Grilled Pork Loin with Peppers and Onions is a delicious recipe for grilling! It’s quick, easy and perfect for weeknight or weekend meals!
With the lazy days of summer rolling into the more hectic weeknights that go along withback to school and weekends filled to the brim, it is nice to have a recipe like this Grilled Pork Loin with Peppers and Onions that is always simpleand delicious!This is one of those dishes that is a quick and easy weeknight favorite, but is also just perfect for easy weekend entertaining!
Table of Contents
- How to Make Grilled Pork Loin with Peppers and Onions
- Ingredients
- Step-by-Step Instructions
- Recipe Tip
- Pork Internal Temperature
- Make Ahead Instructions
- Grilled Pork Sirloin with Peppers and Onions Recipe
How to Make Grilled Pork Loin with Peppers and Onions
I know with spring and summer weekends, tailgating, and even all the fun fall festivities, thisis one of those recipes that my family will turn to time and again throughout the year!
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Pork Sirloin
- Olive Oil
- Garlic Cloves
- Fresh Parsley
- Green and Red Pepper
- Onion
- Salt and Pepper
Step-by-Step Instructions
Start by mixing the olive oil, minced garlic, and chopped fresh parsley in a bowl. Rub this marinade over the pork slices, cover with plastic wrap, and place in the refrigerator to marinate for at least one hour to overnight.
Recipe Tip
I recommend marinating overnight if possible. By slicing the pork sirloin into about 1-inch thickslices, it helps it cook more quickly.
Preheat the grill to 425 degrees Fahrenheit. Arrange pork sirloin slices, peppers, and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill the pork loin for about 5 minutes on each side. Then flip to cook for about 5 minutes on the other side. Once the pork is done, remove it from grill and allow it to rest for about 3 to 5 minutes before serving.
Pork Internal Temperature
According to the USDA, the internal temperature of cooked fresh pork should reach 145º F when checked at the thickest part of the meat with a digital read thermometer. Remove the meat and allow it to rest before serving.
Make Ahead Instructions
To prep ahead. Prepare the marinade, slice the pork, and place the pork into an airtight container in the refrigerator. Slice the peppers and onions and place them into a separate airtight container in the refrigerator. Marinate for one hour to overnight.
To cook. Remove the pork slices from the marinade and cook the pork, peppers, and onions according to the recipe instructions.
Other Grilling Favorites
Bart’s Best Hamburgers
The Best Chicken Marinade
Spicy Grilled Sweet Potatoes
Grilled Flank Steak with Chimichurri
Caprese Grilled Chicken
Here’s my quick and easy Grilled Pork Sirloin with Peppers and Onions recipe. I just know you are going to love it, too!
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Grilled Pork Sirloin with Peppers and Onions Recipe
Robyn Stone
5 from 1 vote
Grilled Pork sirloin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals!
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Marinating Time: 1 hour hour
Total Time: 15 minutes minutes
Servings: 4
Equipment
Grill Pan or Grill
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 Pork Sirloin, cut into 1 inch slices
- 1 medium bell pepper, sliced
- 1 medium red pepper, sliced
- 1 medium onion, sliced
- salt and pepper, to taste
Instructions
Combine 1 tablespoon olive oil, minced garlic, and chopped parsley in a small bowl. Rub over the pork sirloin, cover with plastic wrap and store in the refrigerator to marinate for at least one hour to overnight.
Preheat grill to 425º F. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and allow to rest about 3 to 5 minutes before serving.
Notes
To prep ahead. Prepare the marinade, slice the pork, and place the pork into an airtight container in the refrigerator. Slice the peppers and onions and place them into a separate airtight container in the refrigerator. Marinate for one hour to overnight.
To cook. Remove the pork slices from the marinade and cook the pork, peppers, and onions according to the recipe instructions.
Nutrition
Calories: 276kcal | Carbohydrates: 7g | Protein: 45g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 101mg | Potassium: 946mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2032IU | Vitamin C: 81mg | Calcium: 26mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Categorized as:30 Minutes or Less Recipes, All Recipes, BBQ, By Cooking Style, By Special Diets, Camping, Cooking, Dinner Recipes, Egg-Free Recipes, Father’s Day Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Grilling Recipes, Holiday and Occasion Recipes, July 4th Recipes, Paleo Recipes, Pork Recipes, Recipes, Simple Recipes, Sugar-Free Recipes
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
Read more about Robyn
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