The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2024)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (1)
Sweet Potato and Avocado Sushi, page 196, photo Celine Steen Photography

With an official book release date of July 1, it has been confirmed that Celine Steen and my newest book is now available! That's early, kids, and that almost never happens.

Just real quick...we feel it is very important to note that this book completely stands on its own two feet. It is not a reissue of the original. And it is not full of the same recipes and tips. It plays nicely with its predecessor, but you do not need to own the first one in order to reap the benefits of this handy little guide.

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2)

In order to celebrate it's early release, I am going to share one of my favorite recipes from this book. The Sweet Potato and Avocado Sushi. Now, I am going to share the behind the scenes photos I took with my phone. Don't worry, beautiful pictures, like the one at the top of this post, grace the pages of this book. I am just providing these pics to help out with the how to. I leave the real photography to the pros.

I am also giving away a copy of the book, signed by me, to one lucky person. Just follow the prompts in the Rafflecopter widget at the end of this post to enter. I attended the Stop Breaking the Law As#!@* workshop at Vida Vegan Con, so you will see a few changes in the way I run my give aways. Sorry, Canada. Ok, back to the good stuff. Here is a sneak peak recipe from The Complete Guide to EVEN MORE Vegan Food Substitutions.

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (3)

Sweet Potato and Avocado Sushi

*Gluten-Free Potential

*Nut-Free

This clever roll mimics the look of an inside out salmon roll, with thin slices of sweet potato standing in for the salmon. The sweet rice plays nicely with the spicy sauce, green onion, and bell pepper. Because of the cooling and prep time involved, you can make this in two nights. One night for prep, and the next day assembly.

For the rice:

1 cup (180 g) arborio rice (sushi rice)

2 cups (470 ml) water

1 tablespoon (20 g) agave nectar

1 tablespoon (15 ml) rice vinegar

For the sweet potatoes:

1/4 cup (60 ml) tamari (use certified gluten-free)

1/4 cup (60 ml) water

2 tablespoons (30 ml) mirin

2 tablespoons (17 g) minced garlic

2 tablespoons (28 g) packed brown sugar

1 tablespoon (15 ml) sesame oil

1 large (about 1 pound, or 454 g) sweet potato

For the spicy sauce:

1/4 cup (g) vegan mayo, store-bought or homemade (page XX)

1 tablespoon (15 ml) sriracha sauce

2 teaspoons sesame oil

For the rolls:

3 sheets of nori, cut in half

2 avocados

1 red bell pepper, julienne

6 stalks green onion, ends trimmed

Black sesame seeds, optional as garnish

You will also need:

Aluminum foil

A bamboo sushi rolling mat

A gallon-size (3.8 L) resealable plastic bag

Plastic wrap

To make the rice: Place all ingredients in a rice cooker and follow the instructions on your machine. If you do not have a rice cooker, bring water and salt to a boil in medium saucepan. Stir in rice, agave, and vinegar. Return to a boil, reduce to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes. Remove from heat and cool completely.

To make the sweet potatoes: Preheat oven to 375°F (190°C, or gas mark 5). Have ready an 8-inch (20-cm) square baking dish.

In a small mixing bowl, whisk together all ingredients except the sweet potato. Pour a small amount of marinade into the bottom of the baking dish. Peel your sweet potato and slice into thin slices, approximately 1/8-inch (3-mm). Dip each slice in marinade and layer in the baking dish. Pour any remaining marinade into the dish. Cover tightly with foil and bake for 30 minutes. Remove from oven, remove foil and cool completely.

To make the spicy sauce: Whisk ingredients together until well combined. Keep refrigerated until ready to use.

To assemble the rolls:Place your bamboo mat inside a re-sealable bag. Place on a flat work surface with the bag opening facing away from you. Place one half-sheet of nori on the edge closest to you. Add a layer of cooled rice to completely cover the nori about 1/4-inch (6-mm) thick. Flip over so the rice is face down on the plastic and nori is side up. Spread a thin layer of spicy sauce on the nori.

To the center of the nori sheet, layer 2 to 3 slices of cooled sweet potato1/4 of one avocado, sliced, about 3 julienne strips of red bell pepper, and 1 stalk of green onion. Carefully roll the sushi as tightly as possible to close and create an inside out roll.

Open mat and make sure roll is seam side up. Lay several pieces of sweet potato over the seam, making sure to overlap the edges. Cover the entire roll with plastic wrap, then reroll in the bamboo mat to form the sweet potato around the roll. Leaving the roll in the plastic wrap, lay the roll sweet potato side up.

Using a very sharp knife, cut off each end of the roll and discard (or eat!). Then cut the roll in half. Then cut each half into quarters, and finally each quarter into eights.

Carefully remove each piece from the plastic and plate. Garnish with black sesame seeds if desired.

Serve with spicy sauce for dipping.


Yield:6 rolls (48 pieces)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (4)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (5)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (6)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (7)


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The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2024)

FAQs

Why vegan meat substitutes are the worst junk food? ›

Foods are more processed if they contain artificial ingredients or "natural flavors." In meat substitutes specifically, ingredients such as soy protein isolate, soy protein concentrate and textured vegetable protein are processed ingredients. That's bad news because ultraprocessed foods increase your risk of: Obesity.

What is something a vegan would avoid eating? ›

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

What sort of foods do most vegans love having? ›

Here are 11 foods and food groups you should try to include in your vegan diet plan.
  1. Legumes. ...
  2. Nuts, nut butters, and seeds. ...
  3. Hemp, flax, and chia seeds. ...
  4. Tofu and other minimally processed meat substitutes. ...
  5. Calcium-fortified plant milks and yogurts. ...
  6. Seaweed. ...
  7. Nutritional yeast. ...
  8. Sprouted and fermented plant foods.

How do you eat vegan when you're poor? ›

You can make a lot of delicious vegan food on a budget! Vegetable curries with rice and tofu, creamy or broth-based soups, vegetable stir-fries, sandwiches, veggie & bean chilies, pasta dishes, and salads are all examples of tasty and affordable vegan meals.

Why vegan meat is not healthy? ›

Because of their processed nature, plant-based meats don't provide a plethora (or sometimes any) of the nutrients that make whole plant foods so good for you, such as significant amounts of fiber, vitamins, minerals, monounsaturated fats, and polyphenols.

Why is plant-based meat unhealthy? ›

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What fruit can vegans not eat? ›

You'll restrict grains and foods made with them, such as bread and pasta. You also limit starchy vegetables like potatoes and corn, as well as beans and legumes. And you'll cut high-sugar tropical fruits such as pineapple, mango, and bananas, as well as fruit juices and sweets.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense.

What is the healthiest plant-based food? ›

Fats in olive oil, olives, nuts and nut butters, seeds, and avocados are particularly healthy choices. Cook a vegetarian meal at least one night a week. Build these meals around beans, whole grains, and vegetables. Include whole grains for breakfast.

What does 100% vegan eat? ›

Vegans don't eat meat or dairy products like eggs and cheese. Instead, vegans eat either plants themselves (such as leafy greens like spinach and lettuce), products that plants produce (fruits, seeds, nuts, and legumes), or products that are derived from plants (such as olive oil and tofu).

What do vegans struggle with the most? ›

Numerous studies have shown that vegans consume insufficient calcium and vitamin D, not only owing to the absence of dairy products but also due to calcium bioavailability problems in plant-based diets [28]. Vitamin D insufficiency exacerbates calcium shortage further owing to impaired intestinal absorption.

How to eat super cheap vegan? ›

Vegan on a budget
  1. tinned beans and dried pulses of various kinds.
  2. vegetables (particularly seasonal ones)
  3. potatoes.
  4. egg-free pasta and noodles.
  5. rice.
  6. bread (wholemeal is ideal from a health point of view)
  7. dried herbs and spices.
  8. seasonal fruit.

Can you live off a vegan diet? ›

Yes. A plant-based diet is considered to be nutrient-dense and packed with fiber, healthy fats, protein, vitamins, and minerals. It is a very healthy way of eating and can meet all of your nutrient needs.

Is vegan junk food bad? ›

The truth is, just because something is vegan, doesn't mean it's healthy. There are plenty of nutritious vegan foods out there (find out more about those by following our guide to a whole foods, plant-based diet), but French fries and nuggets usually aren't among them.

Is Vegan Meat worse for the Environment? ›

Plant-based meat substitutes have on average 50% lower environmental impact.

Why vegans have one of the most unhealthy diets? ›

This is not only because a vegan diet removes some of the foods that are most nutritionally dense - namely meat, dairy, and eggs - but because it usually replaces them with grains and vegetable oils - which provide cheap, nutritionally-empty calories, and invariably create a lot of inflammation and health problems.

Is being vegan worse for the environment than eating meat? ›

The biggest difference seen in the study was for emissions of methane, a potent greenhouse gas produced by cattle and sheep, which were 93% lower for vegan diets compared with high-meat diets.

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