Instant pot Steak Fajitas Recipe (2024)

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Instant pot steak fajitas recipe comes together with only 5 ingredients for a great dinner. Enjoy fajitas any night of the week thanks to the pressure cooker.

Instant pot Steak Fajitas Recipe (1)

Instant pot steak fajitas recipe

This delicious Instant Pot Steak Fajitas recipe is so easy that you will not believe it. It really is so fast and the beef is incredibly tender and flavorful.

Your family will think you slow cooked the beef because it is that tender. No one will guess it took just minutes to make!

If you love fajitas, this is a great way to make them. Not only is going out to eat expensive but it isn’t always that good.

Make fajitas at home and save money and get a really delicious meal! It is a win all around.

Instant pot Steak Fajitas Recipe (2)

Tips for Pressure cooker steak fajitas:

We love to use these handy tortilla warmers. They are awesome because you heat up your tortillas in 45 seconds in the microwave and then they are warm for an hour.

If you have a big family like I do, these are especially handy to keep several warm at once.That is nice so no one in the family has cold tortillas with their dinner.

Instant pot Steak Fajitas Recipe (3)

It is perfect for busy weeknights and makes the steak fajitas even better.

Make sure you have a good pressure cooker to make steak fajitas instant pot recipe:

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

You can find theInstant pot on sale here. It’s really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Instant pot Steak Fajitas Recipe (4)

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.

You can also theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.

I love that you can use frozen chicken instant pot version and still have dinner in a flash.

This meal is also delicious in the crock pot. You might also want to try Slow Cooker Steak Fajitas Recipe.

Instant pot Steak Fajitas Recipe (5)

Instant pot steak fajitas ingredients you need:

  • round steak sliced
  • red bell pepper sliced
  • green pepper sliced
  • onion sliced
  • taco seasoning (We makehomemade taco seasoning,)
  • beef broth
Instant pot Steak Fajitas Recipe (6)

How to make instant pot steak fajitas recipe:

Place the steak, taco seasoning, and the broth in the instant pot.

Add the lid and set the valve to sealing. Set the pressure.

Allow the valve to release the pressure for about 10 minutes, then do a quick release.

Stir in the bell peppers and the onion. Add the lid again, and set the pressure for 2 minutes.

Do a quick release and serve on tortillas

Instant pot Steak Fajitas Recipe (7)

It is so easy.

You can also use skirt steak or flank steak. I often use what is on sale. Sometimes, I also add diced tomatoes to the mixture for even more delicious flavor.

Keep reading for the full recipe!

Instant pot Steak Fajitas Recipe (8)
Instant pot Steak Fajitas Recipe (9)

What to serve with pressure cooker steak fajitas:

  • Easy Spanish Rice Recipe
  • Queso
  • sour cream
  • onion
  • shredded cheese
  • tomato
  • Very Simple Guacamole Recipe
  • The best pico de gallo recipe
  • fresh lime juice
  • fresh cilantro
  • Delicious Cilantro Lime Rice
  • Crock Pot Refried Beans
  • check out all our Sides for Fajitas
Instant pot Steak Fajitas Recipe (10)

So many tasty choices! Enjoy!

We love the fajitas served with flour tortillas. We all just love it!

You can try makingtheBest Flour Tortilla Recipeif you have a few extra minutes. Corn tortillas would also be yummy.

If you are trying to reduce your carbs, enjoy this delicious skirt steak and veggie mixture alone. It is still so amazing!

Instant pot Steak Fajitas Recipe (11)

Other ideas forinstant pot steak fajitas:

This meal is so versatile and you can easily enjoy steak fajitas many different ways.

  • Try making Fajita Bowls or taco salads.

Another option is to make a taco salad or fajita bowl with the steak and veggies mixture. You can make these easyhomemade taco bowlsand have delicious taco salads that are so flavorful with this steak.

Instant pot Steak Fajitas Recipe (12)
  • We love crockpot steak fajitas with rice.

The steak and bell peppers are delicious served over rice. Make it even quicker and learnhow to freeze riceand you can make this meal even simpler. Diced tomatoes are also delicious with this mixture.

I love to grab the rice from the freezer in the morning and when we come home it is all ready to reheat and serve with this the steak.

We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, you should be.Instant pot Steak Fajitas Recipe (13)

Instant pot Steak Fajitas Recipe (14)
  • If you are eating low carb, just skip the rice and tortilla shells.

You will still have a really delicious but easy meal you can enjoy as well. It is so nice having recipes that are easy to make work for the entire family. Add the steak to a bed of lettuce and you have a really tasty salad.

Instant pot Steak Fajitas Recipe (15)

Give these delicious fajitas a try!

They are so easy and really flavorful with the peppers and onion. We love to use taco seasoning but you can also use fajita seasoning.

Everyone loves adding all of their favorite toppings. I love to squeeze fresh lime juice on top. Yum!

I hope ya’ll enjoy! It is a big hit around here!

Instant pot Steak Fajitas Recipe (16)

Print this recipe for instant pot steak fajitas recipe below:

Instant pot Steak Fajitas Recipe (17)

Review

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Instant pot steak fajitas

4.67 from 12 votes

Instant pot steak fajitas recipe comes together with only 5 ingredients for a great dinner. Enjoy fajitas any night of the week thanks to the instant pot.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine Mexican

Course Main Course

Calories 233

Author Carrie Barnard

Ingredients

  • 2 lbs round steak sliced
  • 1 red bell pepper sliced
  • 1 green pepper sliced
  • 1 onion sliced
  • 2 tablespoons taco seasoning
  • 1 cup beef broth

Instructions

  • Place the steak, taco seasoning, and the broth in the instant pot.

  • Add the lid and set the valve to sealing.

  • Set the pressure for 10 minutes.

  • Allow the valve to release the pressure for about 10 minutes, then do a quick release.

  • Stir in the bell peppers and the onion.

  • Add the lid again, and set the pressure for 2 minutes.

  • Do a quick release and serve on tortillas

Nutrition Facts

Calories 233kcal, Carbohydrates 4g, Protein 35g, Fat 7g, Saturated Fat 3g, Cholesterol 95mg, Sodium 304mg, Potassium 657mg, Fiber 1g, Sugar 2g, Vitamin A 773IU, Vitamin C 43mg, Calcium 39mg, Iron 4mg

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Enjoy tender sweet potatoes in minutes thanks to this recipe forinstant pot sweet potatoes.

Instant pot Steak Fajitas Recipe (18)

Instant pot pork chops recipeis the best comfort food ready in minutes.

Grilled steak kabobs recipehas everything you need for a great meal.

Instant pot corn on the cob is a delicious and easy side dish ready in just 2 minutes.

Serve your family this amazingInstant pot southwest egg roll in a bowl in just minutes.

You are going to love this super easy recipe forinstant pot chicken tacos.

Try these other easy fajita recipes:

  • Sheet Pan Chicken Fajitas
  • Crock Pot Chicken Fajitas – Only 4 ingredients
  • Instant Pot Chicken Fajitas Recipe
  • Grilled Chicken Fajitas Recipe

Try these other easy instant pot steak recipes:

  • Easy Instant Pot Steak and Potatoes
  • Instant Pot Steak Bites Recipe
  • Instant Pot Steak Soup Recipe
  • Easy Instant Pot Steak and Potatoes
  • Steak and Potatoes Beef Stew Instant Pot Pressure Cooker Recipe
Instant pot Steak Fajitas Recipe (19)

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About the Author

Instant pot Steak Fajitas Recipe (28)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant pot Steak Fajitas Recipe (2024)

FAQs

How do you keep steak tender for fajitas? ›

Marinade with an Acid.

Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Even 30 minutes of marinade time makes a difference. Don't skip it!

What's the best steak for fajitas? ›

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

Do you cook steak before cutting fajitas? ›

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat.

How many pounds of meat do you need for fajitas? ›

Fajitas start with the meat: You'll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person. If you're using chicken breasts, pound them until they're about 1/2 inch thick; if you're using skirt steak, cut each steak in half so that it fits easily in your skillet.

How do I make my steak tender and not tough? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

What cut of meat do Mexican restaurants use for fajitas? ›

The question of “what is a fajita” would usually be referred to as sliced skirt steak, the cut of beef first used in the dish. In restaurants, the meat is usually cooked with onions and bell peppers and toppings that are served on the side.

How long should steak marinate? ›

How long to marinate your steak depends on the size and variety of the cut you're using. Thinner cuts, such as skirt or flanks steaks, should be marinated for 2-4 hours. Tougher cuts, such as top sirloin or sirloin tip, will benefit from marinating overnight (about 8 hours).

What steak do most Mexican restaurants use? ›

In restaurants, skirt steak is the preferred cut for carne asada. But at home, you might notice that skirt steak is never as tender as it is in restaurants.

When cooking fajitas do you cook meat or veggies first? ›

This recipe promises to be a one-pan dinner, but to ensure that the chicken's juices don't steam the vegetables — making them soggy — cook the vegetables first. Transfer them to a plate or cutting board, then cook the chicken in the same pan before bringing things together.

How to know when fajita meat is done? ›

you sear the meat about 2 minutes on each side if your fire is hot enough, then set off to the side for about another 5 to 8 minutes and you are done. I agree with scott it doesn't compute that you can't get the HEB fajitas to taste good. try the beef and make sure you don't over cook it!

How many people does 1 lb of fajitas feed? ›

I like to always say it's about one pound per three people...but let's be honest, I can almost eat a whole pound by myself lol.

What is the most tender meat for fajitas? ›

Flank is a pretty tender meat. Definitely shouldn't be slow cooked. I would reserve that type of cooking for tough cuts like short rib, chuck or eye round. Unless you like well done flank steak.

How many pounds of fajita do I need for 3 people? ›

Just to be safe I alway go with the 1/2lb per person.

How do you cook fajita meat so it's not tough? ›

How do you make fajitas tender? Marinating the flank steak is a crucial part of the fajita recipe. A marinade adds more flavor to the meat and makes it more tender, because the acid in the marinade helps to break down the muscle and proteins in the meat before cooking.

What helps to retain moisture and tenderness when cooking a skirt steak? ›

An acid like red wine vinegar and seasonings, along with salt and pepper, will help the cuts stay moist, but only if they are cooked to medium at the most. Cooking temperatures are critical too. Flank and Skirt steaks should be cooked over a very hot grill or seared in a superheated pan.

How do you cut skirt steak so it's not chewy? ›

Always cut skirt steak against the grain. The grains of a skirt steak run crosswise, the short way. When you're slicing skirt steak off the end, you're cutting it with the grain. You're biting into long strands of muscle, meaning it requires more effort to chew.

How do you cook skirt steak so it isn't tough? ›

Skirt steak should be marinated for maximum tenderness then cooked hot and fast – either grilled, broiled or pan seared. This cut of steak can easily become tough when cooked too long either at high or low temperatures so target medium-rare.

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